What a Kulfi vibe

In this episode, our 2Gs, the Gourmands & Geeks, Sadaf and Archit talk about the OG frozen dairy dessert - their favorite - Kulfi. They will surely scream for ice cream in the future but here they jump out of delight for Kulfi. In this episode they discuss:

What is Kulfi and how does it get its name?

What is the difference between Kulfi and ice cream?

Why are we so addicted to sugary foods?

How did most of India and Pakistan get their share of ice to make frozen foods?

What were the contributions of the Mughals and the British to a humble stick of Kulfi?

Which is the most expensive ingredient in Kulfi?

What are some of the most iconic Kulfi places in Delhi?

How an Indian Kulfi shop used ‘molecular gastronomy’ before it was cool?

So sit back, relax and get ready to chill with our 2Gs.

Important links to geek out more:

A Real Cool Time

(https://bit.ly/3v3GZPM)

A Connection So Cool by RV Smith

(https://bit.ly/3x6PFpX)

Video: Kulfi Khani aa

(https://www.youtube.com/watch?v=M0HZGxeyHHs)

This Land Is Meant Only for Saffron. Without It, It Means Nothing by Sharanya Deepak

(https://bit.ly/34Zo4en)

Adverse Selection and Hum Dil De Chuke Sanam

(https://bit.ly/2RAtQ35)

The kulfi craze by Aishwarya Upadhye

(https://bit.ly/3pw6vft)

Displaced By Partition, How A 19-YO Set-Up Delhi’s Oldest & Favourite Kulfi Eatery

(https://bit.ly/3whewrj)

Countless Flavours of Good Old Kulfi by Rahul Verma

(https://bit.ly/34YoL7w)

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

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