Dr. Mike Roussell joins Coach Stevens, Jon Mike, and Dr. Lowery for
nutrition news and a talk about dietary fats and meats - as they might apply to
lifters like us. In the news, Dr. Roussell shares insider information from a recent
NIH feedback session on new dietary recommendations that are underway. Then, after
sharing his own roots in bodybuilding and academics, Mike chats with the Iron Radio
crew about dietary cholesterol, various lipids, and meats in the diet. Several
questions come up. Can you eat too much meat? What, other than carbohydrates, can
keep someone out of ketosis? And how do strength athletes differ from the general
population regarding nutrition? Pull up a bench and find out!
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