How the Hotel Bar Went From Tragic to Trendy

The hotel bar has come a long way from the vaguely-depressing abode of sad-sack business travelers and instantly-regretted hookups. This week, Adam, Joanna, and Zach discuss why hotel bars have become so trendy, how they're targeting a different audience, and what future changes and innovations to anticipate. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Joanna is drinking: Yuzu Lunar Hard Seltzer

Zach is drinking: 2011 Tranche Pinot Gris Ice Wine

Adam is drinking: A disappointing Old Fashioned at The Brentwood

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