Education:Self-Improvement
In this S&C Episode, Square & Compass sits down with W. Bro. Chris Fearon to discuss Edmonton Lodge's Beer & Cheese Virtual Tasting! It was an excellent conversation, and provides a great idea for any Masonic Lodges.
For more information, contact W. Bro. Chris Fearon at: cmfearon@telus.net or Bro. Mike Toffan (JW) at: mtoffan@treetime.ca.
In case anyone is curious about the menu:
70 Acres Brew Co. in Sherwood Park and we will be sampling the following beers:
SYC – Pontificato, Italian Pilsner Edmonton Brewing and Malting Co. – Klondike Kate
Golden Amber, Red Ale – American Amber Red Analog Brewing Company - Goses N’ Goblins, Blood Orange Gose,
Sea Change Brewing Co. - Prairie Fairy, Blackberry Wheat Ale.
The beers will be paired with Meat and Cheese:
The Meats:
Hot Serbian Sausage
Triple cold smoked
Pork Belly 800
Day Aged Prosciutto
Candy Smoked Pork Loin
The Cheeses:
Delizia Veneta
Aged Prima Donna
Rosemary and olive oil Asiago
Danish Blue
Please note, all opinions expressed are those of Square & Compass and the guest(s), and do not necessarily reflect he opinion of the Windsor Masonic Temple and/or the Grand Lodge of Canada in the Province of Ontario.
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