Shining a spotlight: food sector still lacks progress on the ground

Five years on from the Behind the Brands campaign, Oxfam America’s Matt Hamilton talks with Ian Welsh about progress in the food and beverage sector. They talk about the contrasts between the stretching targets companies set at the top and the difficulties implementing those at the local level. Their discussion includes land rights, climate change, the locations where companies are doing well and less well, and the move from reactivity to proactivity.

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