Arts:Food
The self-professed BAROLO BOYZ are back for a part two! Join Travis and Benny Calhoun in the second part of their journey as they explore the areas of Piedmonte that grow the prestigious Nebbiolo grape, and recount the tale of the original Barolo Boys. Then, stick around for a very heartfelt Seven Things, during which the boys invent not one, but two new dishes to add to their Californian-Italian-fusion street food cart, Holy Ravioli.
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