The Culinary Institute of America
Arts:Food
Payne's Bar-B-Q is a family-run business that’s been serving up some of the best barbecue in Memphis since 1972. Inside an unremarkable cinderblock building, you’ll find Flora Payne, Ronald Payne and Candace Payne-Parker serving up their remarkable home-style Memphis BBQ. Unusual menu items like their slow-smoked pulled pork sandwich topped with mustard sauce and coleslaw and the smoked bologna sandwich attract barbecue aficionados near and far.
Get BBQ recipes and watch the full series here!
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