Sports
farming the wild mike robinson
This episode I chat with ITV chef Mike robinson. This episode I have the privilege to sit down and talk to Mike about this year's problems and the effect that covid19 has had on the deer population.
Mike is not only a cook, he's a hunting enthusiast and conservationist. Mike had his own pub where his own venison is cooked and sold but he understands how and why we need to cull deer for our use and benefits and the deer population as well.
Mike has a fantastic approach to hunting and conservation and has put a lot of time and effort in to showing people who and why it’s necessary
So dont forget to check out Mike on instagram: https://www.instagram.com/farmingthewild
Or online at www.farmingthewild.com (after you have watched this)
Don't forget to subscribe to outdoor man
like
Subscribe
Comment
Say hi on social:
Twitter: https://twitter.com/podcastOutdoor
Instagram: https://www.instagram.com/outdoor_man_podcast
Facebook: Outdoor Man (facebook.com)
#outdoorman #outdoormanpodcast
More Episodes
2020-11-06
1.2k
2020-10-30
1.3k
2020-10-23
1.1k
2020-10-16
1.1k
2020-10-09
1.1k
2020-10-02
1.1k
2020-09-25
990
2020-09-18
981
2020-09-11
899
2020-09-04
924
2020-08-28
979
2020-08-21
935
2020-08-14
965
2020-08-08
938
2020-08-05
1.2k
2020-08-05
1.2k
Get this podcast on your
phone, FREE
