Ernest Servantes had made a name for himself in the competition barbecue circuit and on food television for years, earning the reputation of a smart, talented chef. Ernest and David Kirkland met and became fast friends during their competition days, and as both were ready to move away from the wild world of “one bite BBQ,” they turned their attention to retail barbecue.
Ernest and David started doing pop ups in small town Seguin, Texas and quickly built a following. They began the process of building out a brick and mortar restaurant in the picturesque downtown of Seguin and in the fall of 2020 opened Burnt Bean Co. Serving traditional central Texas style barbecue with some unique twists on side and dessert items, Burnt Bean has been an immediate hit both with the locals and the BBQ hounds that travel the state in search of great barbecue.
Hours of operation:
Thu-Sat: 11a - 3 or sellout
Sun: 8a - 3 or sellout
Burnt Bean Co.: @burntbeanco
Ernest Servantes: @popeofbbq
David Kirkland: @sprdav_1
This episode was sponsored by Texas Pickle Company, producing artisan pickles since 2013. Available in Houston at Central Market, Dozier’s BBQ, and Houston area Total Wine & More locations. Visit them on Instagram (@atexaspickle) and check out their website (www.texaspickleco.com)
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