Festival of Breads

The aroma of freshly baked bread wafting through the room, the burst of flavor from an unexpected ingredient, the happy chatter of attendees as they taste samples. While these hands on experiences are hard to replicate. Don't miss out on this year's national festival of breads, just because it's virtual. tune in on June 9 at 3pm. To hear the stories behind the finalists winning recipes, learn some new baking tips, and watch the crowning of America's Next Top bread Baker. This seventh national festival of breads is sponsored by Red Star yeast, King Arthur Baking Company and Kansas wheat. recipes submitted by three adults and two youth finalists representing states from coast to coast were handpicked to be featured during this year's virtual festival, who will win the Best of breads champion and who were voted as the People's Choice Award winners. The nominees are Ana Barth from Long Beach, California, with her savory Thai peanut sauce rolls, Barbara Easterbrook from Appleton Wisconsin, with her hearty wild rice and tart cherry bread. Susan Simpson from Harrington Delaware with her entry apricot reason Bob currying Maddy McKee from amigo Kansas with blueberry blossom tree braids and Maggie schlichter from clay center Kansas with strawberry lemonade swirls. Tune in at 3pm on June 9 at facebook.com slash national festival of breads to see if your favorite wins a prize for notifications on when the premiere is going live. Like the national festival of breads Facebook page, or sign up for our newsletter at national festivalofbreads.com.