Business:Non-Profit
Welcome to the second episode of SFYNers around the globe! In this series we are going to meet different activists of our network. We are going to get to know more about who they are, what they do in their daily lives and how they are involved with the Slow Food Youth Network. We have a similar set of questions for all the SFYNers but in additions to those we will see of course where the conversation brings us.
The special guest of today is Rebecca Marcone, who is originally from Italy but is currently studying in Edinburgh Scotland. Rebecca is involved in the re-launching SFYN Scotland, she is a foodie with a lot of cooking passions (sourdough and specialty coffee to mention just a few). She is dreaming of a food system based on equality and she is committed to taking actions on a local and international level to make a change.
Link to the “Scotland the Bread” initiative: https://scotlandthebread.org/
Link to SFYN Scotland: https://www.facebook.com/SFYNScotland
Podcast host, production and editing: Valentina Gritti
Podcast jingle: Leonardo Prieto Dorantes
A project by the Slow Food Youth Network
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