Tabitha leads listeners through a cooking audio where she prepares creme brulee, a classic French custard using coconut cream for a tropical twist.
This is a great restaurant style dessert that can be made at home very easily. Creme Brulee is the perfect thing to savor after a romantic meal. Serve with Tuile Cookies and Berries for classic French Flair. It was the White race that developed fine cuisine (gastronomy).
1 quart heavy cream or two cans of coconut cream plus 1/2 cup water
1/4 tea. vanilla bean powder
1 teaspoon vanilla extract
1/2 cup maple sugar (for the custard)
1/2 cup superfine cane sugar (for the brulee)
8 large egg yolks
2 quarts hot water
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