Dr. Emma Allen-Vercoe, a foremost researcher on the human microbiome joins the Two Nobodys for a fascinating conversation. Emma shares what we do and do not know about the microbiome, some of the characteristics of a healthy microbiome, how it may have changed over history, the effects of COVID, and what foods may be beneficial.
Dr. Emma Allen Vercoe’s research page: https://www.uoguelph.ca/mcb/people/dr-emma-allen-vercoe
Twitter: @EmmaAllenVercoe
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Dr. Emma Allen-Vercoe obtained her BSc (Hons) in Biochemistry from the University of London, and her PhD in Molecular Microbiology through an industrial partnership with Public Health England. Dr. Allen-Vercoe started her faculty career at the University of Calgary in 2005, with a Fellow-to-Faculty transition award through CAG/AstraZeneca and CIHR, to study the normal microbes of the human gut. In particular, she was among the few that focused on trying to culture these ‘unculturable’ microbes in order to better understand their biology. To do this, she developed a model gut system to emulate the conditions of the human gut and allow communities of microbes to grow together, as they do naturally.
Dr. Allen-Vercoe moved her lab to the University of Guelph in late 2007, and has been a recipient of several Canadian Foundation for Innovation Awards that has allowed her to develop her specialist anaerobic fermentation laboratory further. This has been recently boosted by the award of a Tier 1 Canada Research Chair in Human Gut Microbiome Function and Host Interactions .
In 2013, Dr. Allen-Vercoe co-founded NuBiyota, a research spin-off company that aims to create therapeutic ecosystems as biologic drugs, on a commercial scale. The research enterprise for this company is also based in Guelph.
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