Business
The point-of-sale (POS) market is pretty big and showing no signs of contracting anytime soon. That means there’s a lot of opportunity, but also a lot of competition in the market. This week, Jeremy Julian (Custom Business Solutions & host of The Restaurant Technology Guys podcast) joins to help us understand when and why restaurants and retailers change POS systems. How does he approach POS from a marketing standpoint? How important is differentiation? What’s the downside of “free” POS systems?
#VARValue - What are one or two tips for VARs who want to stand out in the market?
TEConnecting with us:
Jeremy - Innovation with cameras
Dean - Lithium nanofiber batteries
John - Astronomers may have spotted the first known exoplanet in another galaxy
Talk to us!
Twitter - @TEConnectPod
Email - TEConnect@bluestarinc.com
Sponsored by:
Elo I-Series 4
Evolis Kiosk card printers
Zebra Vertical Markets eBook
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