Arts:Food
Jane is in her element this week, talking about the topic closest to her heart . . . beer. She gives Sue a lesson in hops, brewing and tasting along with the experts from Cellar Head and Gadd’s. Want to know the difference between IPA, pale ale, lager and stout? What food pairings work well with beer and the difference between Kentish hops and the American kind? Listen in.
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