The Culinary Institute of America
Arts:Food
Colorful, crisp, and bursting with flavor, this Citrus-marinated Fioretto Salad is a versatile starter or side dish. Fioretto is a cousin of cauliflower with delicate coral-like florets. This dish features tender fioretto, crunchy radishes, and tangy oranges.
Get the recipe for Citrus Marinated Fioretto Salad and watch the video with closed captions here!
Want to grow your own Japanese vegetables? Find heirloom Japanese seeds here!
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