In this episode, we take a look at life as a culinary entrepreneur with Toronto based, Gaby Flores. Listen in as she dishes (pun intended) on her multifaceted food and wellness based initiatives.
Also, learn about how her unique background as a former UN World Food Programme public information officer shapes her work in the kitchen today.
Plus, hear about how she views her in person and online gatherings. Here’s a hint. She sees her events as something even deeper than the sharing of food! Have a listen for all of this and much more!
www.gabyflores.ca
Linkedin: Gaby Flores
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