In this episode, we frame up a multi-episode conversation about Korean Natural Farming-- its history, its application, and most importantly the science behind the utility of using minerals on any site. How does making minerals bioavailable work, and why is it so necessary to do these things today, despite having farmed for thousands of years without them?
Sources:
Krishnamoorthy, R., Alshatwi, A. A., Subbarayan, S., Vadivel, B., Periyasamy, V. S., Al-Shuniaber, M. A., & Athinarayanan, J. (2018). Impact of farm-made liquid organic nutrients jevamirtham and fish amino acid on growth and nutritional status in different season of Abelmoschus esculentus—a self-sustainable field trial. Organic Agriculture. doi:10.1007/s13165-018-0205-2
https://pubs.usgs.gov/pp/1270/
Wang, Rui, Yangbing, Qi, Wu, Juan, Shukla, M.K. Influence of the application of irrigated water-soluble calcium fertilizer on wine grape properties
O. Nur Faezah, S.A. Nurul Najihah, J.J. Nakasha and M.Y. Suhaili Fish amino acid application to improve growth performance and yield of Chinese Kale (Brassica oleracea)
Leinweber, Peter, Hagermann, Philip, Kebelmann, Lutz. Bone Char As a Novel Phosphorus Fertilizer
Waheed, Marium, Sadiq Butt, Masood Eggshell Calcium: A Cheap Alternative to Expensive Supplements
http://organic.da.gov.ph/images/IECs/FAA2.pdf
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