The Gary Null Show - 01.05.22

Most Comprehensive Study To Date: Omega-3 Reduces Heart Risks

The most in-depth analysis to date confirms the importance of omega-3 fats for heart health. If fatty fish is not a regular part of your diet, you may need to consider supplementing omega-3 fatty acids to keep your heart happy and healthy. University of Idaho and University of Queensland, December 30. 2021 The most in-depth analysis to date confirms the importance of consuming sufficient quantities of omega-3 fats for preventing cardiovascular disease. The meta-analysis, published in the peer-reviewed journal Mayo Clinic Proceedings, reviewed 40 clinical trials, and the multi-disciplinary team of researchers delivered an authoritative rallying cry for including more EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) omega-3 fats in your diet, citing their significant cardioprotective effects.

(NEXT)

Honey and Nigella sativa against COVID-19: A multi-center placebo-controlled randomized clinical trial

Riphah University (Pakistan), Harvard University, University of Louisville, December 30, 2021 BACKGROUND No definitive treatment exists for Coronavirus Disease 2019 (COVID-19). Honey and Nigella sativa (HNS) have established antiviral, antibacterial, anti-inflammatory and immunomodulatory properties. Hence, we investigated efficacy of HNS against COVID-19. wide Three hundred and thirteen patients - 210 moderate and 103 severe - underwent randomization from April 30 to July 29, 2020. Among these, 107 were assigned to HNS whereas 103 to placebo for moderate cases. For severe cases, 50 were given HNS and 53 were given placebos. HNS resulted in ∼50% reduction in time taken to alleviate symptoms as compared to placebo. HNS also cleared the virus 4 days earlier than placebo group in moderate (6 versus 10 days. HNS further led to hospital discharge in 50% versus 2.8% in severe cases In severe cases, mortality rate was four-fold lower in HNS group than placebo CONCLUSION HNS significantly improved symptoms, viral clearance and mortality in COVID-19 patients. Thus, HNS represents an affordable over the counter therapy and can either be used alone or in combination with other treatments to achieve potentiating effects against COVID-19.

(NEXT)

Promoting exercise rehabilitation as new and powerful tool for managing symptoms of multiple sclerosis

University of Worcester (UK) and University of Illinois, December 29, 2021. Citing recent evidence, experts in rehabilitation research advocate for integrating exercise into the care plans of persons with multiple sclerosis. The central role of the neurologist in clinical care offers an opportunity for this provider to promote exercise as fundamental for managing the physical and cognitive symptoms of MS. Mounting evidence supports exercise as an important tool for managing the manifestations of MS, including fatigue, depression, and declines in physical mobility, balance, and cognition. While disease-modifying therapies can slow the progression of disease and disability, they do not alleviate symptoms or functional decline that adversely affect quality of life. Despite the advantages of exercise, physical inactivity is reported by 80 percent of people with MS.

(NEXT)

Sustainable diet leads to fewer blood clots in the brain

Aarhus University (Denmark), January 4, 2022 The risk of bleeding or blood clots in the brain is lower if your diet is sustainable. This is shown by a new research result from Aarhus University. The results have just been published in the scientific journal Stroke. There should be more vegetables and less meat on the plate in front of us. A study from the Department of Public Health shows that a sustainable diet not only benefits the climate, but also benefits your health. "If adult men or women follow a sustainable diet for dietary fibre intake, then we see a lower risk of bleeding or blood clots in the brain," says Christina Dahm, who is behind the study. The seven official Danish climate-friendly dietary guidelines Eat plant-rich, varied and not too much. Eat more vegetables and fruit. Eat less meat – choose legumes and fish. Eat whole grains. Choose vegetable oils and low-fat dairy products. Eat less of the sweet, salty and fatty. Quench your thirst in water.

(NEXT)

Eating when we are not hungry is bad for our health

University of Illinois, December 30, 2021 With the wide availability of convenient foods engineered for maximum tastiness— such as potato chips, chocolates, and bacon double cheeseburgers— in the modern food environment and with widespread advertising, the contemporary consumer is incessantly being bombarded with the temptation to eat. This means that, in contrast to people in traditional societies, people in contemporary societies often eat not on account of hunger but because tasty food is available and beckoning at all hours of the day. New research published in the Journal of the Association for Consumer Research, found that the tendency of today's consumers to eat when they are not hungry might be less advantageous for health than eating when they are hungry.

(NEXT)

Black raspberries a contender for best antioxidant fruit, says study

University of Agriculture (Poland), January 4, 2022 Black raspberries show greater health benefits than its closely related cousins the red raspberry and blackberry, research suggests. The research looked at the content of phenolics and anthocyanins in black raspberries, red raspberries and blackberries, assessing their antioxidant potential and health promoting properties. The study, which took place at the University of Agriculture in Krakow, discovered the amount of antioxidants in black raspberries was three times higher than the other fruits investigated. One discovery of note was the black raspberries’ anthocyanines content, which was found to be approximately 1000% more than the raspberry and blackberry. Interestingly, black raspberries also contained a higher content of secondary metabolites, which have been proved equally beneficial for human health.

(NEXT)

Only 9% of teens meet physical activity guidelines during the pandemic, down from 16% pre-pandemic

by University of Toronto A new national study finds that only 9% of teens met the recommended 60 minutes of physical activity per day during the pandemic—a decline from 16% pre-pandemic. "The pandemic led to the cancelation of in-person physical education classes and organized sports, gym and recreational facility closures, and rises in screen use, which all contributed to lower physical activity for teens," said lead author Jason Nagata, MD, assistant professor of pediatrics at the University of California, San Francisco. The study found that lower physical activity was linked to poorer mental health, greater stress, and more worry about the pandemic. On average, teens reported two hours of physical activity per week during the pandemic. These estimates were lower for teens of color—Black, Latino, and Native American teens reported an average of 90 minutes of physical activity per week.

(NEXT)

RESPONSE TO COLUMBIA DOCTOR - Cases among fully vaccinated

Back in late November in an interview with NBC News reported Fauci had stated that there was a significant increase in ER visits and hospitalizations among fully vaccinated people As usual, Fauci stated that most hospitalizations were among the unvaccinated according to studies – a trope he often repeats without ever mentioning what studies prove that. But for greater transparency we need to look at report overseas by health officials Dr Kristiaan Deckers from the GZA Hospital network in Belgium reported that 100% of ICU admissions were among the vaccinated. In the UK- the government’s Public Health Data division reported that during the months of August to early December that persons who were double or triple vaccinated accounted for 6 in every 10 Covid cases, 7 in every 10 hospitalizations and 9 in every 10 Covid-19 deaths In the month of November alone, the fully vaccinated accounted for 62% of cases, 71% o hospitalizations and 85% of deaths And just before Xmas, the UK Office of National Statistics reported that triple vaccinated persons are 4.5 times more likely to test positive for the omicron variant compared to the unvaccinated and partially vaccinated Again last month ,South Korea reported record covid cases. The adult Korean population is almost completely fully vaccinated at 92% In France, the nations top virologist Prof Christian Perrone, and a long time health policy advisor to the French government has called for the lockdown of vaccinated people as being the super spreaders The very recent Danish study showed that the vaccines plus boosters showed a strong NEGATIVE efficacy against omicron – 78% of omicron cases are among the fully vaccinated which represents 77.5% of the Danish population – in other words, the vaccines have zero efficacy against omicron A German study based on the government’s data by Prof emeritus Rolf Steyer at Fredrick Schiller University medical school also last month found that the higher the vaccination rate, the higher the excess mortality Recently was the Columbia University study – vaccine induced fatality rates are underreported by a factor of 20. Consequently thee actual number of deaths due to the Covid vaccines is between 146,000 and 187,000 Finally there are increasing reports by doctors and nurses in the field, in hospitals, clinics and emergency rooms who are reported that the large majority of covid cases are among the vaccinated. In a large Rochester NY hospital – one ER professional reported that 90% of individuals admitted into the hospital are vaccinated

(NEXT)

VIDEOS

Video - POLICE STATE: Australians Mass Protest After Churches Raided, Moms Arrested, Citizen Snitches - 7.5 minutes