In this episode, I chat with Homer Robertson, a world champion Chuckwagon cook. However, to call him just that is a disservice. He is a fixture in both the food and barbecue world and this was one of the most enjoyable conversations I've had.
To learn more about Homer or contact him see his Instagram here: https://www.instagram.com/homerschuckwagon
See him often at Texas A & M's barbecue events. More info here: https://meat.tamu.edu
Sign up for Foodways Texas HERE: https://www.foodwaystexas.org (to get a chance to meet Homer during Camp Brisket, BBQ Town Hall, or other events).
Chuckwagon builders:
Hanson Wagon Works - South Dakota
Texas Cowboy Outfitters
The Meat Board: https://www.themeatboard.com
Lodge Dutch Oven talked about in this episode: https://amzn.to/3nDyl9M
Also discussed:
Tyler Crow
https://www.instagram.com/tylercrowart/
Tanner Crow
https://www.instagram.com/tanner_crow_silver/
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