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The Weekly Grill

The Weekly Grill

News:News Commentary

S2 Ep 1: Australian Meat Industry Council CEO, Patrick Hutchinson

S2 Ep 1: Australian Meat Industry Council CEO, Patrick Hutchinson

2022-02-04
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Beef Central's ever popular podcast series, The Weekly Grill, returns from summer recess this week with the first episode of a new series.

Kicking off this year's program, host Kerry Lonergan this week turns up the heat on Australian Meat Industry Council chief executive, Patrick Hutchinson.

In a wide ranging interview, the pair explore the challenges ahead for red meat processors and retailers, including labour issues, livestock supply, consumer meat buying habits during COVID, and key export market access issues.

Sponsoring our Weekly Grill podcast series again in 2022 is Elanco Animal Health.

view more

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S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp
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S3 Ep17: Value-Added Beef Processor David Beak
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S3 Ep16: NSW beef producer and Cattle Australia director, George King
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S3 Ep15: Angus Australia president Erica Halliday
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S3 Ep14 Australian red meat processing senior statesman, Allan Teys
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S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox
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S3 Ep11: The goat market cycle, with Campbell McPhee
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S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay
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S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish
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S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report?
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S3 Ep7: Highland Beef supply chain principal, Murray Richardson
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S3 Ep6: Australian Beef Sustainability Chair, Mark Davie
2023-03-10
S3 Ep5: Live export industry pioneer Rick Trivett
2023-03-03
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