In this episode of Elevate, Ramita is joined by nutritionist Jane Clarke as they embark on a beautiful discussion surrounding our perspectives on food, as well as advice for parents and teenagers witnessing the effects of eating disorders.
Jane is both a dietitian and Cordon Bleu chef with more than 30 years of experience in the nutrition industry. Jane is the author of nine best-selling books, was a columnist for over a decade for The Daily Mail, Observer, The Times and The Mail on Sunday, and regularly contributes on TV. She worked with Jamie Oliver on several of his projects, including the School Meals revolution, which showed that people-power can bring about social change.
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