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Want to listen to more conversations about Permaculture?
Browse the extensive archives of the show.
Visit Our Sponsor: Foraged.Market
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture?
Browse the extensive archives of the show.
My guest for this episode is John-Paul Maxfield, a business owner from Denver, Colorado, who launched a sustainable agriculture company that began as a successful commercial composting business and a journey that began in 2009 with a truck and $9,000.
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