Download - Farm to Table, Meat Advocacy, and Slow Food - Anya Fernald

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Primal Edge Health

Health & Fitness:Nutrition

Farm to Table, Meat Advocacy, and Slow Food - Anya Fernald

2019-10-22

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Co-founder and CEO of Belcampo Meat Co., in Marin County, Anya Fernald is inspired by local food production, Temple Grandin, and artisanal butchering. Today she joins the Primal Edge Health Podcast to discuss meat advocacy, slow food, and sustainable agricultural systems.