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Agriculture In-depth with Assistant State Veterinarian for South Dakota Dr. Mendel Miller (Episode 11)
For a variety of reasons, more and more people are making the effort to purchase locally made, grown or raised foods. One area that’s seen greatly increased interest has been buying meat directly from a farmer or rancher-- something that requires inspection. The South Dakota Meat Inspection Program is overseen by the state Animal Industry Board. Assistant State Veterinarian for South Dakota Dr. Mendel Miller talks about the program.
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