Arts:Food
This episode Shiuwen and John explore the third main parameter of tea brewing : timing. How long does the water need to sit on the leaves? #NoFear #MakeMistakes
To join the class and learn from these episodes, you can drink this exact tea and answer Shiuwen's guiding questions from your own experience. Find the teas on our website here => https://floatingleaves.us/cart/update?updates%5B39651320299727%5D=1
(Note : For this episode, any Taiwanese tea from our shop will get the point across.)
The Tea : Ruby 18
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