The Culinary Institute of America
Arts:Food
These fluffy, golden Dutch babies are topped with browned turkey bacon and turkey sausage, as well as apples that have been caramelized in maple syrup. The combination of flavors will conjure childhood breakfast memories, yet the simple prep and impressive presentation set the stage for a decidedly more grown-up breakfast or brunch.
Get the Dutch Baby with Maple-Glazed Apples and Turkey Sausage and Turkey Bacon recipe here!
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