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The Culinary Institute of America

The Culinary Institute of America

Arts:Food

Turkey Quesabirria

Turkey Quesabirria

2022-05-18
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Quesabirria is a mashup of birria, a traditional Mexican stew, and a cheese quesadilla. Chef Barbara Alexander from The Culinary Institute of America shows us how to make quesabirria using turkey thigh roast that she simmers in a rich chile colorado paste. Next, the turkey is shredded and stuffed between two tortillas, with cheese and griddled, then served alongside a bowl of birria broth for dipping.

Get the Turkey Quesabirria recipe here!

view more

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