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When you hear of Arab cuisine, what imagery does it conjure up?
Hummus, bulgur wheat, meat, chicken and spices like sumac, cumin and cinnamon. Lavish dinner parties with popular dishes like Egyptian koshary, Jordanian mansaf and Iraqi tashreeb. The bigger the dish, the more generous the host. That is a deeply rooted belief in Arab culture.
Despite the Gulf countries being insulated from the rising costs of living, people in many places in the Middle East - and around the world - are struggling to regularly buy quality raw food ingredients as prices skyrocket.
In this episode of Beyond the Headlines, host Ahmed Maher speaks to people from across the Middle East to see how rising prices are pushing some of them into food poverty.
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