Women Beyond a Certain Age Podcast
Society & Culture
Aliza Green is back with us this week to continue talking about her career in the world of food. Get Aliza’s Salmone in Saor allla Veneziana recipe below!
Aliza’s links:
Website: https://alizagreen.com
Facebook: https://www.facebook.com/aliza.green
LinkedIn: https://www.linkedin.com/in/alizagreen/
Instagram: https://www.instagram.com/chefalizagreen/
Twitter: https://twitter.com/chefalizagreen
YouTube: https://www.youtube.com/channel/UCRERAR_3YZedWqmEJ1Jk0GA
Books: https://www.amazon.com/Aliza-Green/e/B001HCUB4U/ref=dp_byline_cont_pop_book_1
Salmone in Saor alla Veneziana
Venetian-Style Salmon in Sweet and Sour Sauce
Makes 8 appetizer servings
2½ lbs wild salmon fillet, cut crosswise into ½-inch thick slices
Kosher salt and freshly ground black pepper to taste
½ cup potato starch or cornstarch (for dusting)
½ cup extra virgin olive oil, divided
1 red onion, thinly sliced
¼ cup cider vinegar
2 Tbsp raw sugar
¼ cup Zante currants, soaked in warm water to cover until soft, about 15 minutes
2 tsp finely chopped rosemary
½ cup pine nuts, lightly toasted in a 275ºF oven for 8 minutes
2 Tbsp chopped parsley
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
SHOW LINKS
Denise and Cindie’s books: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share
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