- Plant proteins
- What have retail sales looked like for plant proteins in recent years?
- Have plant-based foods been successful at foodservice?
- Is the plant protein market facing similar supply chain challenges as traditional meat?
- What is the current state of the market for plant proteins?
- Pork
- How have retail sales been impacted throughout the pandemic?
- Has foodservice been on par with retail recently? How do these two channels differ? Do any specific items have more traction than others?
- How has the supply chain and logistics within pork been impacted throughout the pandemic?
- What factors have led us to elevated bacon prices?
- Is pork still competitively priced vs. other proteins?
- Register now for Urner Barry’s Global Protein Summit!
- Oct. 17-19 in Chicago
- Register on their website: www.urnerbarry.com
Host: Michael Caughlan, President & CEO
Expert: Andraia Torsiello, Plant Protein & Egg Market Researcher, Urner Barry
Expert: Ryan Hojnowski, Market Researcher/Analyst, Urner Barry
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