Arts:Food
Ultra convenience and almost zero food waste, is this the food solution that has supermarkets on the run? Ollie Lloyd and Susie talk to Timo Boldt from Gousto. He started his company ten years ago and has been offering an alternative to the supermarket ever since then.
Customers can choose from a huge selection of online recipes, then the ingredients (in the correct amount) appear on their doorstep ready to cook. As well as offering high levels of personalisation, this could be the ultimate low-waste business – Gousto boasts an impressive 0.35% waste rate in the supply chain and factory. Could this be the shopping mechanism of the future?
More Episodes
PORN STAR MARTINI AND ALL THAT
2021-12-27
2021-12-27
MORE CHEESE PLEASE BLOOPER
2021-12-20
2021-12-20
MORE CHEESE PLEASE
2021-12-20
2021-12-20
MRS POTATO HEAD
2021-12-13
2021-12-13
WISH YOU WERE BEER
2021-12-06
2021-12-06
CHEWING THE FAT
2021-11-29
2021-11-29
CHOCOLATE WITHOUT THE MILK
2021-11-22
2021-11-22
WAKE UP AND SMELL THE COFFEE
2021-11-15
2021-11-15
ENGLISH SPARKLING WINE - A FAMILY AFFAIR
2021-11-08
2021-11-08
A GLASS OF MILK A DAY . . .
2021-11-01
2021-11-01
I‘M A CIDER DRINKER
2021-10-25
2021-10-25
The low down on Saturday Kitchen
2021-02-01
2021-02-01
Are these the UK's best cookbooks?
2021-01-25
2021-01-25
Paul A. Young, the UK's very own Willy Wonka
2021-01-18
2021-01-18
Get this podcast on your
phone, FREE
