Ep. 60: Your Primer on Sherry with Monique Huston of Winebow

How many times have you tried a sherry-finished whiskey? 

How many times have you tried the sherry it was finished in? 

This week, I brought in sherry expert Monique Huston to talk about this fascinating fortified wine from Jerez, Spain. From Fino and Amontillado to Oloroso and Pedro Ximénez, sherry and wine-finishing has played an outsized role in whiskey maturation in the last century-plus. 

In this episode, Monique and I talk through the history of Sherry (itself an Anglicization of Jerez) and how sherry came to be, how it became useful in European whisky-making, and why it deserves much more attention and appreciation. 

Oh - Monique will also be back in the future. She's a multi-time panelist for tasting competition and an agave-spirit lover who has taken on the challenge of making me one too. 

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Before we jump into the interview just a few quick notes:

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Thanks for reading! Now here’s Monique Huston of Winebow Fine Wine and Spirits.

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