Doctors are telling everyone to reduce their animal product intake. But can any omnivore resist a juicy burger? Big Science has given us a solution. Plant-based facsimiles of beef, pork and chicken have become a multi-billion dollar industry. Legit? We host a bi-costal, simultaneous, blind tasting session of the traditional Burger King beef Whopper and its plant-based cousin, the Imagine Whopper. Featured tasters are Ellie’s husband, Paul and previous guest, Joe Duffus of the Government Accountability Institute.
Stay tuned for part 2 of this series where we interview food expert, author, and television personality, Susan Greeley. Please reach out to us at contact@scandalsheetpod.com, find us on Facebook as 'Scandal Sheet' or on Twitter @scandal_sheet.
Joe’s company, GAI also produces a weekly podcast called, “The Drill Down”, http: thedrilldown.com Please check it out.
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