This week, we're exploring the aesthetic side of the culinary world with none other than Huge Galdones, a man whose portfolio spans the hospitality gamut. This man knows just how to frame art, craft, and product -- he has experience photographing every facet of the Chicago restaurant scene and beyond. He tells us all about transitioning from a career in science to bootstrapping as a photographer, provides some friendly tips on raising your Instagram food photography game, and reminds us all just how important pre-production is.
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