Health & Fitness
This Week In Wellness researchers from Duke University have taken a deep dive into the metabolomics of meat and so called “near meat” showing that not surprisingly they are as different as plants and animals.
https://www.sciencedaily.com/releases/2021/07/210706153026.htm
The post TWIW 115: Fake meat and meat are not nutritionally equivalent appeared first on The Wellness Couch.
More Episodes
TWIW 183: Protein consumption may reduce hip fracture risk
2023-01-02
1.8k
2023-01-02
1.8k
TWIW 182: Intermittent fasting may reverse type 2 diabetes
2022-12-26
1.8k
2022-12-26
1.8k
TWIW 181: Aspartame linked to generational anxiety
2022-12-19
2.0k
2022-12-19
2.0k
TWIW 180: 75% of toddler foods fail sugar guidelines
2022-12-12
1.8k
2022-12-12
1.8k
TWIW 179: Is “protein hunger” driving obesity
2022-12-05
2.1k
2022-12-05
2.1k
TWIW 178: Mindfulness as good as meds for anxiety
2022-11-28
2.1k
2022-11-28
2.1k
TWIW 176: Ancient viral RNA helps ward off new viruses
2022-11-07
2.1k
2022-11-07
2.1k
TWIW 175: Banned Monsanto additive found in Tasmanian Salmon
2022-10-31
2.1k
2022-10-31
2.1k
TWIW 174: Long hours leads to depression
2022-10-24
2.1k
2022-10-24
2.1k
TWIW 173: Lifestyle, not heart disease, raises Covid risk
2022-10-17
2.1k
2022-10-17
2.1k
TWIW 171: New rules proposed for “healthy” foods
2022-10-03
2.2k
2022-10-03
2.2k
TWIW 169: The advantage of naturally acquired immunity for Covid
2022-09-19
2.2k
2022-09-19
2.2k
TWIW 167: Your brain is checking your skin-folds
2022-09-05
2.4k
2022-09-05
2.4k
TWIW 166: Australians live longer but sicker
2022-08-22
2.4k
2022-08-22
2.4k
TWIW 165: Poor sleep linked to fatty liver disease
2022-08-15
2.3k
2022-08-15
2.3k
Get this podcast on your
phone, FREE
