Tackling the Rising Cost in Hospitality - Staff Canteen/Rational

This week we are sharing the Staff Canteen conversation, in partnership with Rational, that we were invited to be part of in October 2022. 

 

The conversation was hosted by The Burnt Chef Project Non-Exec and Staff Canteen Editor, Cara Houchen. The stellar panel consisted of:

 

• Rehan Uddin - Indi-Yang/Asian Restaurant Owners Network
• Ollie Williamson - The Fat Duck
• Elliot Hill - Chester Grosvenor
• Tom Bainbridge - The Tilbury
• Kris Hall - The Burnt Chef Project

 

This conversation aimed to tackle some of the main pinch points when it comes to managing costs. There were some great ideas and experiences shared when it comes to tackling the rising costs in hospitality.

 

If you’ve enjoyed this panel and want to know more, you can sign up for a FREE 10-minute webinar with RATIONAL today, the link is below.

Click https://www.surveymonkey.co.uk/r/JX5CTBW to register for a FREE 10-minute webinar with RATIONAL