This is Episode 1, the first real content episode. We’ll be talking about what it was like for me and my wife to adjust from drinking in the Philadelphia suburbs to drinking in central Pennsylvania. I’ll tell you about some cooking I did with local ingredients. Then we’ll visit a couple smaller breweries just across the Susquehanna from each other.
This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.
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