Warning: This podcast is bilingual and speaks Denglish.
Gabriel and Jake sit down with local entrepreneur in the gastronomy scene, Luigi Barbaro to talk business. Well, that was the idea. Let's just say that there were more laughs than business talk.
What do we specifically talk about?
+ What it's like to be part of a family business
+ Tips for those starting a business in Austria
+ Delivery service f*ck ups
+ The gastronomy scene in Austria
+ Today's specials: Penis soup
And much more!
Big thanks to Luigi for joining us for the episode and we highly recommend you check out the Barbaro family's restaurants: www.barbaro.at
This podcast is powered by viennawurstelstand.com and The Wurst Agency and is hosted by Jacob Moss and Gabriel Schaffler.
Like us to have somebody specific on the podcast or you'd like us to talk about/ investigate something Austria-related in particular? Send us a voice message or a txt DM on IG at @viennawurstelstand
Give us 5 stars wherever you get your podcasts and make our mothers proud!
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