Arts
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#51 - Wine Director Lauren Gay of Sueno
2022-03-31
65
2022-03-31
65
#50 - Silas Caeton of The Lox Bagel Shop
2022-03-24
59
2022-03-24
59
#49 - Wine Director Lauren Noel of The Market IV
2022-03-17
42
2022-03-17
42
#48 - Chef Nick Gore of GoreMade Pizza
2022-03-10
50
2022-03-10
50
#47 - Wine Director Mark Bright of Saison Hospitality
2022-03-03
49
2022-03-03
49
#46 - Chef Tyler Stemmer of Pleasantry
2022-02-24
34
2022-02-24
34
#45 - Sommelier Amanda Moss
2022-02-17
44
2022-02-17
44
#44 - Bill Glover of Ray Ray’s Hog Pit
2022-02-10
58
2022-02-10
58
#43 - Chef Matt Harper of Comune
2022-02-03
40
2022-02-03
40
#42 - Chef Jorge Guzman of Sueno
2022-01-27
43
2022-01-27
43
#41 - Chef Josh Habiger of Bastion
2022-01-20
46
2022-01-20
46
#40 - Chef Jason Zygmont of Sassetta
2022-01-13
50
2022-01-13
50
#39 - Chef Stephan Madias of Wario’s Beef And Pork
2022-01-06
85
2022-01-06
85
#38 - Chef Andrew Smith of Roys Ave Supper Club
2021-12-02
54
2021-12-02
54
#37 - Andy Smith of Sobriety Shaken
2021-11-18
38
2021-11-18
38
#36 - Chef Jordan Anthony-Brown of The Aperture
2021-11-11
66
2021-11-11
66
#35 - Chef James Anderson of Ray Ray’s Meat + Three
2021-11-04
51
2021-11-04
51
#34 - Sommelier Daniel Souder of Pleasantry
2021-10-28
41
2021-10-28
41
#33 - Chef Kaci Goff of Wolf And Woman
2021-10-21
35
2021-10-21
35
#32 - Chef Matt Heaggans of Preston’s: A Burger Joint
2021-10-14
42
2021-10-14
42
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