Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products and more reasons to go vegan.
Links mentioned in the program:
This Is Your Body On A Hangover
Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market
Nestlé develops plant-based foie gras alternative for European markets
Be Better My Friend, Vegan Butter
Philadelphia Cream Cheese launches plant-based spread
ChickP Raises Dairy-Free Ice Cream to New Heights
Cannoli Recipe, vegan, gluten-free, baked not fried
Create your
podcast in
minutes
It is Free