A conversation about kalo (including ʻono recipes!) with Lahela Paresa and Kekaiokalani Naone from Uluhāhāloa.
Founded and led by Kānaka Hawaiʻi, Uluhāhāloa envisions Hawaiʻi’s economic, social health, and well-being restored in the next generation through an active connection to traditional Hawaiian practices, values, and lifestyles. Their Hāloa Circle is a twelve-week program that seeks to educate and challenge Native Hawaiians to eat their traditional ancestral food Hāloa, kalo.
Instagram: www.instagram.com/uluhahaloa/
Tags: Hawaiʻi, Hawai'i, Hawaii
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