Ep. 76: Eifel Whisky with Fred Barnet

In episode 76, we're going back to Continental Europe, somewhere not visited on this podcast for some time. For the first time ever, Germany is now in our sights. 

I first came across Eifel Whisky by pure chance about two years ago. Finding a bottle on an auction site, I tried it, liked it a lot, then put it aside. I can't really remember why I didn't pursue it, but I didn't. Then, in November, again by chance, I found a few bottles on shelves in California. I didn't hesitate a second time. 

Down the rabbit hole I go: I found Fred, who joined to talk about distilling in Germany and the mad scientist Stephan and the cask management miracles he pulls off. There's so much more to explore in German whisky - where better to start than at the far-western edge, and just move east from there?

For more info/questions about Eifel, feel free to reach out to Fred and Anthem Imports at fred@drinkanthem.com!

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Before we jump into the interview just a few quick notes:

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Thanks for reading! Now here’s Fred Barnet to chat about Eifel Whisky. 

Eifel Whisky

• Eifel Whisky Website
• Eifel Whisky on Twitter
• Eifel Whisky on Instagram
• Eifel Whisky on Facebook

Eifel Whisky Reviews

• Eifel German Single Malt Whisky Edition 2021 Review
• Eifel German Rye Whisky Edition 2021 Review
• Eifel German Duo Malt Peated Whisky 2021 Review (coming soon)

Thanks to our Presenting Sponsor, ImpEx Beverages

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Thanks to our Sponsor, Scotch Malt Whisky Society

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