The Culinary Institute of America
Arts:Food
Fresh fruit tops this creamy, rich and delicious tapioca made with rice milk and sake. Sake is a Japanese alcoholic beverage made from home-grown fermented rice. It can be enjoyed hot or cold and is also a delicious seasoning and is an indispensable part of the Japanese kitchen. This video was produced by The Culinary Institute of America as an industry service to Japan’s Ministry of Agriculture and Fisheries.
Get the Sake Tapioca Pudding with Fresh Fruit recipe here!
More Episodes
Dragon Fruit Breakfast Bowl
2022-01-02
13.5k
2022-01-02
13.5k
Chicken with Mango Mole and Pepitas
2021-12-19
4.7k
2021-12-19
4.7k
Mango Smoothie with Turmeric, Green Tea and Ginger
2021-12-18
4.3k
2021-12-18
4.3k
Mango Poke Bowl
2021-12-17
4.4k
2021-12-17
4.4k
Pickled Green Mango Relish
2021-12-16
4.0k
2021-12-16
4.0k
Vietnamese Green Mango Noodle Bowl with Beef
2021-12-15
4.3k
2021-12-15
4.3k
Singapore Black Pepper Seafood Stew
2021-12-13
4.6k
2021-12-13
4.6k
Mango Barbecue Chicken Sandwich with Mango Cabbage Slaw
2021-12-13
14.7k
2021-12-13
14.7k
Thai Sweet and Spicy Hot Wings
2021-12-12
1.8k
2021-12-12
1.8k
Mango and Tuna Ceviche
2021-12-12
14.6k
2021-12-12
14.6k
Tornado Omelet
2021-12-11
2.7k
2021-12-11
2.7k
Beef and Broccolini with Pepper Sauce
2021-12-10
2.8k
2021-12-10
2.8k
Crispy Pork Lumpia with Lemon Soy Dipping Sauce
2021-12-09
2.7k
2021-12-09
2.7k
Beet Poke Plate
2021-12-08
2.5k
2021-12-08
2.5k
Roasted Mushroom Katsu
2021-12-07
2.8k
2021-12-07
2.8k
Citrus Marinated Fioretto Salad
2021-12-06
14.8k
2021-12-06
14.8k
Charred Negi with Mexican Corn Salsa
2021-12-05
14.4k
2021-12-05
14.4k
Zuccuri and Prosciutto Frito Misto
2021-12-04
14.7k
2021-12-04
14.7k
Negi and Turnip Galette
2021-12-03
14.8k
2021-12-03
14.8k
Get this podcast on your
phone, FREE
