Tom Micklethwait has been at the forefront of the modern barbecue movement that has taken place in the last decade. From high quality meats to well made sides and condiments, Micklethwait Craft Meats has been serving all of the staples we’ve come to associate with craft barbecue since their beginning.
As they celebrated ten years in business we sat down with Tom to discuss his career, the current state of barbecue, and his latest venture, Saddle Up, located next door to the barbecue trailer.
We're proud to partner with Pitts and Spitts for this episode. Please visit www.pittsandspitts.com/tales and use promo code tales for a special spice rub inclusion with your purchase of $500 or more from this trusted Houston pit builder.
Micklethwait Craft Meats
Thu-Sun 11a - sold out
Website: craftmeatsaustin.com
Instagram: craftmeats
Saddle Up
Thu-Sun 10a - 5p
Instagram: saddleupaustin
More Episodes
10 /question Challenge
2024-09-16
2024-09-16
Grasslands Barbecue
2024-06-03
2024-06-03
Redbird BBQ
2024-05-20
2024-05-20
Sabar BBQ
2024-04-15
2024-04-15
Season 5 and a special announcement
2024-04-01
2024-04-01
2023 Recap
2023-12-30
2023-12-30
Things we are thankful for 2023
2023-11-13
2023-11-13
Brick Vault Brewery and Barbecue
2023-08-07
2023-08-07
Episode 200 - West Texas BBQ Roundtable
2023-07-24
2023-07-24
Bar-A -BBQ
2023-06-12
2023-06-12
Robert Moss - History of Charleston Dining
2023-05-29
2023-05-29
Reese Bros BBQ
2023-05-15
2023-05-15
King BBQ - Jackrabbit Filly
2023-05-01
2023-05-01
The Next Chapter for LeRoy and Lewis
2023-04-11
2023-04-11
Charleston Wine+Food 2023 recap
2023-04-10
2023-04-10
Ep 190 Season Three Recap
2022-11-20
2022-11-20
Get this podcast on your
phone, FREE
