Coconut Inspired Innovation and Beverage Business with Alan Cohen, Co-Founder and CEO KoKoMio and Matt Kovacs, President Blaze PR
Nature teaches us about sustainability, insulation, and freshness. You just have to know where to look. Alan Cohen, CEO of KoKomio found his inspiration in the Mexican coconut and is building a deliciously natural beverage brand, a multi-use co-packing facility, and Ko Ko Chill - a cold-pack insulation technique inspired by nature's design. Matt Kovacs, the CEO of Blaze PR joins me today as we discover a new brand that is making its way into America.
Kokomio – mission and purpose
Vertically integrated
Circular economy model - Take care of people, profits, and the environment
90% of US coconut beverages come from Asian coconuts – imagine the carbon footprint!
Cold press in Mexico retail very successful - helped launch into more markets
The coconut broker model didn’t work – inconsistent quality
KoKomio trained the coconut harvesters and gave them better wages and benefits to improve the quality of coconuts harvested and the communities.
Using the entire coconut to reduce the cost of shipping and improve insulation
Called “Co-Co Chill”. You can use the insulation in your garden!
Sales and marketing strategy
Consumers can scan the QR code and look at the whole supply chain and see a more sustainable product
US expansion plan – learning how the consumer works
What are the storylines you are getting from the consumer?
People who were hesitant to try because they didn’t like coconut, loved it because it is different – fresh, just like it was from the tree
“Beach in the bottle”
Expo West was a success
Foodies: How it’s made, coconut maturity level dictates taste. Each one contains MCT, electrolytes, and plant protein, and additional flavors are not added, they blend in actual fruit. 70% less natural sugar than Asian coconuts
3 categories of competitors – cheap brands, raw refrigerated, specialty
Trial and demo strategies, POS promotions, rebates, events, and VW bugs!
Season 3, Episode 18
About me and my mission and the podcast:
Are you looking for a fun and light-hearted podcast to discover unique brands and learn about the people and strategies successful companies are implementing in the CPG and Food and Beverage Industry? The brands featured here take us into the world of innovation, sustainability, good for you, lifestyle, QSR, Foodservice, Distribution, DTC, Club, and more.
I am a fun-loving business leader, podcaster, husband, dad, cyclist, and Convention of States volunteer in my spare time. My mission is to discover the people and ideas behind these different, better, and special companies.
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