Our first special guest - wild food chef Tim Maddams - joins us for a chat. He makes a lockdown cocktail at us, teaches us how to make an old-school French apéritif.
Donate to the Country Food Trust Coronavirus Appeal: https://uk.virginmoneygiving.com/charity-web/charity/displayCharityCampaignPage.action?charityCampaignUrl=CFT-Coronavirus
view more