Arts:Food
Susie and AJ have a bit of a party in the studio this week. There’s ham, sparkling wine and gin to taste, with Chloe Wilcock from Oink and Udder, who is running what is described as the “hot desking” of farming. And Jackie Wilks from Terlingham Vineyard, who is channelling a lot of female energy into her incredible wine range. As they’re local to the studio here in Ashford, this show certainly felt like a bit of a party!
More Episodes
From Iceland with sweet treats
2018-12-13
2018-12-13
Foodie adventures: from Cambridge to Japan
2018-12-06
2018-12-06
Getting to the root of good beer
2018-11-29
2018-11-29
Jubelation & fighting allergies
2018-11-22
2018-11-22
Decisions, decisions, decisions
2018-11-15
2018-11-15
Pressing play on juicy foodie chat
2018-11-07
2018-11-07
Giving food waste the cold shoulder
2018-11-01
2018-11-01
A brilliant breakfast bonanza
2018-10-25
2018-10-25
Special deliveries
2018-10-18
2018-10-18
Takeaway Expo special
2018-10-10
2018-10-10
Thirsty Thursdays!
2018-10-04
2018-10-04
Seaweed & spice
2018-09-27
2018-09-27
Wok a way to live
2018-09-19
2018-09-19
Speciality & Fine Food 2018 (part two)
2018-09-12
2018-09-12
Speciality & Fine Food 2018 (part one)
2018-09-06
2018-09-06
Wonders in the waste
2018-08-23
2018-08-23
Never stop being cheesy
2018-08-16
2018-08-16
It's all in the name
2018-08-09
2018-08-09
Getting on the right path
2018-08-02
2018-08-02
Going nuts about plastic waste
2018-07-26
2018-07-26
Get this podcast on your
phone, FREE
