Shana Ford joins the editors this week to talk about the El Reno Fried Onion Burger Day Festival, what it's like to see (and smell!) an 800-pound onion burger cooking outside, and that there's more to do in El Reno than just eat. Plus, the team discusses their own ideas about a perfect burger and keeps you in the know with this week's Podvents. We hope you listen!
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