Arts:Food
Our co-host and Taste Expert AJ Sharp is back in the hosting hot-seat, and she is joined again by guest presenter Suzy Pelta, who AJ describes as an all-round foodie legend! Together they get very excited about what might be described as the World’s best hot chocolate, as Jen Knoop from Knoops joins them in the studio. From 72% to 54%, who knew how multifarious the world of hot chocolate could be?! Are you a chocolate orange lover? Or is it a tiny pinch of sea salt which really floats your boat? There’s something incredibly comforting about Knoops hot chocolate.
More Episodes
Locally Grown Party
2023-04-24
2023-04-24
Stock Control
2023-04-17
2023-04-17
Google that Guacamole!
2023-04-10
2023-04-10
Sophie Grigson: A Taste of Italy
2023-03-27
2023-03-27
Ferment Foods and Space Mushrooms
2023-03-20
2023-03-20
Jam vs. Honey, the debate continues
2023-03-13
2023-03-13
LEARNING HOW TO ’TASTE’ ARTISAN COFFEE
2023-03-06
2023-03-06
READY WHEN YOU ARE
2023-02-27
2023-02-27
YO HO HO AND A BOTTLE OF RUM
2023-02-20
2023-02-20
STILL WATERS RUN DEEP
2023-02-13
2023-02-13
CHILD LABOUR IN THE CHOCOLATE INDUSTRY
2023-02-06
2023-02-06
TWO FOR TEA AND TEA FOR TWO
2023-01-30
2023-01-30
THE WORLD’S BEST FOOD PRODUCT (OFFICIAL)
2023-01-23
2023-01-23
THE INSIDE STORY OF THE WORLD CHEESE AWARDS
2023-01-16
2023-01-16
THE GREAT TASTE AWARDS AND FOOD INNOVATION
2023-01-09
2023-01-09
TRY JANUARY WITH CHRISTABEL CAIRNS
2023-01-02
2023-01-02
VERMUT OR VERMOUTH? THAT IS THE QUESTION
2022-12-26
2022-12-26
COWES, NEEDLES, MERMAIDS AND VODKA
2022-12-19
2022-12-19
BLOODY MARY AND COCKTAILS IN A CAN
2022-12-12
2022-12-12
HOW TO SHEAR A SHEEP
2022-11-28
2022-11-28
Get this podcast on your
phone, FREE
